STRAWBERRY CHEESECAKE IN A GLASS

150g (5oz) shortbread fingers, crushed
20g (¾oz) unsalted butter, melted
2tbsp Marsala
200g (7oz) cream cheese
4tbsp icing sugar
1tsp vanilla extract
150ml (¼ pint) double cream
200gr (7oz) strawberries, chopped, plus
Strawberry halves to decorate
You will need 6 glasses

Mix the shortbread with the butter and Marsala until combined. Divide between the glasses and press down lightly.

Beat the cream cheese with the vanilla extract, icing sugar and cream until thick: set aside.

Divide the strawberries between the glasses, top each with the cream mix then decorate with half strawberries.

Chill for 30 minutes before serving.