PEACHES & PECAN FOSTER

½ cup cranberry juice cocktail
¼ cup packed brown sugar
4 peaches, peeled, pitted and thickly sliced
¼ cup toasted chopped pecans
2 tbsp. butter or margarine
¼ tsp. ground cinnamon
Vanilla ice cream
Whipped cream or frozen whipped topping, thawed

In a large saucepan, heat cranberry juice cocktail and brown sugar to boiling; add peaches. Return to boiling. Reduce heat; cover and simmer 5-10 minutes, or until peaches are tender.

Stir in pecans, butter or margarine, and cinnamon. Cool slightly, about 5 minutes. Serve over ice cream and top with whipped cream or thawed whipped topping.