Method
Pre heat the oven to 180蚓 (Gas mark 4)
Grease two 7inch by 1箠nch baking tins.
In a bowl whisk the eggs until light and fluffy and set aside.
Put the butter and sugar in a bowl and beat until well mixed and light in colour.(An electric blender can be used.) Add the beaten egg and mix well until it forms a soft batter.
Sift the flour and baking powder into the bowl and fold gently into the mixture until well combined.
Share the mixture between the two tins and using a knife or the back of a spoon level the surface.
Place in the centre of the oven and cook for 25 Minutes until golden brown and top of the sponge bounces back when lightly pressed with a finger.
Remove sponge from the oven, allow to cool for five minutes then remove sponge from tins and place on a wire rack until cold.
Cover the top of one sponge with jam or butter cream filling, place the other sponge on top and dust with icing sugar.
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