Method
Lightly butter a 2pt/1.1 litre pudding basin. In a bowl using an electric hand whisk, beat together the flour, sugar, butter, eggs, lemon zest and lemon
juice for 2 minutes until pale and thick.
Spoon into the pudding basin, making a small hollow in the centre of the pudding.
Microwave on high for 5 minutes (about 850w)or until springy to the touch in the middle. Remove from the microwave and allow to stand for a few minutes
before turning out onto a plate.
Meanwhile, mix the lemon curd with the remaining lemon juice in a small jug and microwave for about 30 seconds until it becomes runny. Stir, then pour half
over the sponge, leave to soak in for a few minutes then top with the remainder.
Serve with custard or softly whipped cream.
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