BOILED FRUIT CAKE

250g (8 oz ) chocolate
2 tbsp golden syrup
50 g (2 oz) butter
35 g (3 oz ) cornflakes
Packet of mini chocolate eggs

Pre heat the oven to 180°C (Gas mark 4)

Line a 12-hole fairy cake tin with paper cases.

Melt the chocolate, golden syrup and butter in a bowl set over a pan of gently simmering water, (do not let the base of the bowl touch the water). Stir the mixture until smooth

Remove the bowl from the heat and gently stir in the cornflakes until all of the cereal is coated in the chocolate.

Divide the mixture between the paper cases and press 3 chocolate eggs into the centre of each nest. Chill in the fridge for 1 hour, or until completely set.