CHEESE STRAWS |
Ingredients
100g (3oz) self-raising flour
Pinch of salt
Pinch of mustard powder
50g (1ľoz) salted butter
2 eggs
75g (2˝oz) hard cheese, finely grated, (Parmesan).
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Method
Put the flour, salt, mustard powder and butter into a bowl and rub together.
Add the eggs and cheese and mix to form a dough.
Roll out thinly and cut into ˝ inch strips about 8 inches long, twist the strips and place on a baking tray.
Cook in the oven 180°C (Gas mark 5) for 10-15 minutes.
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