PAGE
1
ALPINE EGGS
2
COCONUT CHILLI PRAWNS
3
ROULADE OF SMOKED SALMON MIRABELLE
4
SEEKH KABABS
5
ASPARAGUS UNDER WRAPS
6
AVOCADO PRAWNS WITH CHILLI DRESSING
7
BRUSCHETTAS WITH GOATS CHEESE, BASIL AND TOMATO
8
CHEESE AND HERB FRITTERS WITH SWEET PEPPER MARMALADE
9
WILD SALMON CAKES
10
MOZZARELLA STUFFED CHERRY TOMATOES.
11
GLAMORGAN SAUSAGE
12
FALAFEL
13
WARM STILTON AND LEEK TARTS
14
MAPLE GLAZED CHICKEN
15
CHEESE STRAWS
16
MINI BACON & EGG TARTS
17
TUNA QUICHE